culinary tours
culinary tour is a recreation to places selling food, drinks from one place to another with a different menu
Saturday, September 18, 2010
Saturday, September 4, 2010
Plan a Culinary (gastronomie)Tour in France
In the event you are a culinary tester who also loves to travel, you could have both by planning to go on a fabulous culinary holiday in
The first thing you do is select the location. Try to start at
Next, you may need to explore
Finally, your culinary tour is not complete when you do not visit
Thursday, September 2, 2010
Celebrate Chinese New Year With Turnip Cake Recipe
Ingredients:
Vegetable oil (2 tbs)
Fresh ginger root (2 slices)
Chinese five-spice powder (1 ½ tbs)
Chicken bouillon granules (½ tbs)
Ground white pepper (1 tbs)
Salt( 2 tbs)
Chinese dried mushrooms (8 ounces)
Dried Shrimp (1/3 cup)
Sliced Pork Sausage (1 pound)
White Rice Floor (2/3 pound)
Turnips (3)
Preparation
Take a frying pan and pour 2 tablespoons of refined oil. Heat and add mushrooms and shrimps, soaked overnight in water. Mix all with sausages and saute and cook the mixture for ½ minute. Transfer the stuff in a bowl and keep them aside. Clear the pan and heat 1 more tablespoon oil. To it add ginger, saute and stripped turnips. Stir and fry for 3 minutes. Add chinese spice powder, salt, white pepper, chicken bouillon and jerk the mixture upwardly, such that you can extract ginger slices basically. Turn off the heat.
Now, mix the cooked Turnip mixture with rice flour. Mix them nicely with the help of chopsticks or spoon. Add the cooked sausage mixture and transfer all in to a deep round cake pan. Take a bowl filled with water and bring to boil. Place a round wire rack over the boiling water and place the cake pan. Let the cake steam on low heat. Check it after 45 minutes and the steamed cake is prepared to be sliced in to pieces. Serve hot or cold, depending on the taste of your guests.
other cake