The French haute cuisine is a perfect combination of quality, taste and presentation, this is carried to extremes that the word commonly used to haute cuisine is of Francophone cuisine.
In the neighboring country can enjoy multiple flavors and experimental forms of cooking, so if you are thinking about going here is very advisable to reserve a portion of our budget to enjoy the odd plate.
On this trip we have just to compare hotels in Paris or get a good flight, but who is also a good guide is recommended cooking.
One of the distinguishing factors is its tendency to the experimental kitchen, in search of new flavors, blends, textures, ... not to mention a traditional twist or at least more normal.
