SARSON KA SAAG

Ingredients:
• 1 kg Mustard Green (sarson finely chopped)
• 1/4 kg Spinach Finely chopped
• 1 cup Water
• 2 Red chilies
• 4 Garlic cloves (minced)
• 2 cm piece Ginger (minced)
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies (minced)
• Ghee
• Salt to taste

How to make Sarson Ka Sag:
• Boil sarson and spinach in 1 cup of water until cooked.
• Drain excess water and mash the vegetables. Keep aside.
• Heat about 4 tbsp of ghee in a pan.
• Add green chillies, garlic, ginger and broken red chillies.
• Saute the spices till brown.
• Now add the mashed vegetables and salt.
• Make paste of the gram flour with a little water.
• Add it to the above mixture.
• Cook for about half an hour.
• Top with 1 tbsp of butter.
• Serve with makkai ki roti.